Gluten-free Chebe Cheese Bread Mix is unlike any other gluten-free flour. Based on Brazilian pao de queijo (“cheese bread”), its ingredients come from the tropical manioc plant (aka cassava or yucca). Customers love that Chebe’s diverse bread mixes are full of flavor without an awkward aftertaste. All of Chebe’s dry mixes and frozen breads prove that gluten free can taste great while being made easily. Chebe manic flours can easily be added to your favorite ingredients sort an everyday Brazilian treat. We’re sure that you’ll agree that you can now have have an easily naturally delicious bread or dessert.
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt.
Note: Made in a facility that is free of wheat, peanuts and tree nuts.
Serving Size 0.75 oz (21g) dry mix
Servings per container 10
Calories 70 Calories from fat 0
Amount per serving %DV
Total Fat 0g – 0%
Saturated Fat 0g – 0%
Cholesterol 0mg – 0%
Sodium 103mg – 4%
Total Carb 17g – 6%
Dietary Fiber 0g – 0%
Vitamin A 0%
Vitamin C 0%
1. Preheat oven to 375° F.
2. Blend Chebe Original Bread Mix with 2 tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water.
3. Knead dough with hands until it is smooth.
4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2″ apart on ungreased baking sheet (line with parchment if available).
5. Bake 20-25 minutes until lightly browned. Serve warm and enjoy.