Chebe Pizza Crust Mix makes a delicious crispy pizza but also makes great bread sticks and wonderful calzones. Chebe is based on Brazilian pao de queijo (“cheese bread”), its ingredients come from the tropical manioc plant (aka cassava or yucca). Customers love that Chebe’s diverse bread mixes are full of flavor without an awkward aftertaste. All of Chebe’s dry mixes and frozen breads prove that gluten free can taste great while being made easily. Chebe manic flours can easily be added to your favorite ingredients sort an everyday Brazilian treat. We’re sure that you’ll agree that you can now have have an easily naturally delicious bread or dessert.