Ener-G gluten-free Tapioca Hamburger Buns are light, fluffy and taste great. Ener G’s mission is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk free, and good tasting. They are constantly responding to the demand for special diets with research, innovative products, and convenience foods.
Ingredients: Filtered Water, Rice Flour,Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
Note: The bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
- Serving Size: 1 bun (55g)
- Servings per Container: 4
Amount Per Serving % Daily Value
- Calories 120
- Calories From Fat 30
- Total Fat 3g 5%
- Saturated Fat 0g 0%
- Cholesterol 0g
- Sodium 150mg 6%
- Pottasiun 45mg 1%
- Total Carbohydrate 21g 7%
- Dietry Fiber 4g 16%
- Sugars 3g
- Protein 1g
- Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8% Vitamin D 4%
- Thiamin 15% Riboflavin 6% Niacin 8% Folate 10%
Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.