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gluten free chocolate cake mix

King Arthur Flour Gluten Free Chocolate Cake Mix

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SKU: 71012075058
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King Arthur Flour Gluten Free Chocolate Cake Mix is needed in every kitchen.  How about some delicious, rich, fabulous chocolate cake that just happens to be gluten-free? King Arthur Flour is proud to introduce a terrific gluten-free chocolate cake mix that could turn any celebration into a delicious success. Each pack is a 22-ounce mix makes two 8” or 9” round layers.  Includes six packs in a case.

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Overview

King Arthur Flour Gluten Free Chocolate Cake Mix is a step above the gluten free options out there. How does America’s oldest flour company go gluten-free? That’s what they asked themselves when customers began requesting to help them in their quest for more satisfying gluten-free baked goods. With the same high standards they apply to all of their products, they’ve created what they believe is the very best gluten-free mixes on the market today. Carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. King Arthur guarantees that your experience with their mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!

Ingredients:

gluten free chocolate cake mix ingredients

gluten free certified

Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don’t work well.

  • Beat in 4 eggs, vegetable oil, water, and gluten-free vanilla extract. Spoon into 2 round layer pans, bake, and enjoy. Add your own frosting, if desired. Another benefit: we’ve worked hard to ensure that cake made from our mix will stay fresher longer than cake made from other mixes.

For a bundt-style cake

  • Prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto to rack to cool completely.
 

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