LUNDBERG California white Jasmin Rice is tasty and nutty in flavor and smells delicious. Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.
Ingredients: Eco-Farmed California White Jasmine Rice.
Serving Size 1/4 cup dry (45g)
Servings per container: 20
Amount per serving
Calories 160 Calories from fat 5
Total Fat 0.5g – 1%
Saturated Fat 0g – 0%
Trans Fat 0g
Cholesterol 0mg – 0%
Sodium 0mg – 0%
Total Carbohydrates 36g – 12%
Dietary Fiber 0g – 0%
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.