Schar Baguettes Parbaked

Overview

Schar Baguettes Parbaked are just the best if you want taste the most famous French bread, without worries about your gluten free lifestyle. Schar offers fantastic tasting gluten-free options for you and your family as they’re a leader in Celiac gluten free living from Europe for 30 years.

Ingredients: water, corn starch, sourdough (rice flour), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, hydroxypropyl methylcellulose, salt. Contains soy. 

Nutrition Facts:

Serving Size: 1/4 Baguette (44 g)

Servings per container: 8 servings  

Calories: 110

Calories from fat: 10

• Protein: 2 g
• Total carbs: 20 g (7% DV)
• Dietary fiber: 3 g (12% DV)
• Sugars: 2 g 
• Total fat: 1% (2% DV)
• Saturated fat: 0
• Trans fat: 0
• Sodium: 180 (8% DV)
• Cholesterol: 0
• Calcium: 2%
• Iron: 2%
• Vitamin A: 0
• Vitamin C: 0
• Riboflavin: 0
• Thiamin: 0
• Niacin: 0

All Schar gluten-free products are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.

Instructions:

1. Preheat oven to 400F.
2. Remove your desired amount from packaging.
3. Bake on a cookie sheet for 3-5 minutes.
4. Cut, serve and enjoy!