Overview
Schar Baguettes Parbaked are just the best if you want taste the most famous French bread, without worries about your gluten free lifestyle. Schar offers fantastic tasting gluten-free options for you and your family as they’re a leader in Celiac gluten free living from Europe for 30 years.
Ingredients: water, corn starch, sourdough (rice flour), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, hydroxypropyl methylcellulose, salt. Contains soy.
Nutrition Facts:
Serving Size: 1/4 Baguette (44 g)
Servings per container: 8 servings
Calories: 110
Calories from fat: 10
- Protein: 2 g
- Total carbs: 20 g (7% DV)
- Dietary fiber: 3 g (12% DV)
- Sugars: 2 g
- Total fat: 1% (2% DV)
- Saturated fat: 0
- Trans fat: 0
- Sodium: 180 (8% DV)
- Cholesterol: 0
- Calcium: 2%
- Iron: 2%
- Vitamin A: 0
- Vitamin C: 0
- Riboflavin: 0
- Thiamin: 0
- Niacin: 0
All Schar gluten-free products are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.
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