Schar Ciabatta Parbaked rolls were developed in Northern Italy, the birthplace of the ciabatta. Make your favorite panini-style sandwich toasted or just spread with butter or olive oil. Heat for 10 minutes in your oven at 400 degrees and buon appetito!
Ingredients: water, corn starch, corn flour, psylliym seed, husk powder (vegetable fiber), yeast, rice flour, dextrose, soy protein isolate, palm oil, hydroxypropylmethylcellulose, salt, tartaric acid, citric acid.
Serving Size: 1 roll (50g).
Packaging: Net wt 7.0 oz (200g).
Servings per container: 4 rolls.
- Calories: 100
- Calories from fat: 10
- Protein: 2 g
- Total carbs: 21 g (7% DV)
- Dietary fiber: 4 g (16% DV)
- Sugars: 2 g
- Total fat: 1 g (2% DV)
- Sat. fat: 0 g (0% DV)
- Trans fat: 0
- Sodium: 350 mg (15% DV)
- Cholesterol: 0 mg (0% DV)
- Calcium: 2%
- Iron: 2%
- Vitamin A: 0
- Vitamin C: 0
- Riboflavin: 4%
- Thiamin: 8%
- Niacin: 4%
All Schar gluten-free products are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.
- Quality management system is ISO 9001:2008 certified
- Environmental management system meets the requirements of ISO 14001:2004
- All production sites are certified in accordance with the global food safety standard BRC.
- The safety management system meets the demanding OHSAS standard 18001:2007
Conventional oven: 400 degrees F (8-10 min)
Convection oven: 400 degrees F (6-8 min)
- Remove packaging
- Pre-heat oven
- Bake it
Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.