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Schar gluten free ciabatta parbaked rolls

Schar Ciabatta Parbaked Rolls

SKU: 810757010210

$5.19

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Case Discount: Save an additional $0.26 per item when you order in case quantities. (6 per case)

Taste the high-quality of ciabatta parbaked rolls! Schar products strive to provide good sources of fiber while focusing on providing quality wheat Free, gluten free, lactose free food. Contains four rolls per package. 7.0 0z (200g).

dairy-freeegg-freegluten-freelactose-freewheat-free
Brand: Schar

Overview

Schar Ciabatta Parbaked rolls were developed in Northern Italy, the birthplace of the ciabatta. Make your favorite panini-style sandwich toasted or just spread with butter or olive oil. Heat for 10 minutes in your oven at 400 degrees and buon appetito!

Ingredients: water, corn starch, corn flour, psylliym seed, husk powder (vegetable fiber), yeast, rice flour, dextrose, soy protein isolate, palm oil, hydroxypropylmethylcellulose, salt, tartaric acid, citric acid.

Contains: soy.

Serving Size: 1 roll (50g).

Packaging: Net wt 7.0 oz (200g).

Servings per container: 4 rolls.

  • Calories: 100
  • Calories from fat: 10
  • Protein: 2 g
  • Total carbs: 21 g (7% DV)
  • Dietary fiber: 4 g (16% DV)
  • Sugars: 2 g
  • Total fat: 1 g (2% DV)
  • Sat. fat: 0 g (0% DV)
  • Trans fat: 0
  • Sodium: 350 mg (15% DV)
  • Cholesterol: 0 mg (0% DV)
  • Calcium: 2%
  • Iron: 2%
  • Vitamin A: 0
  • Vitamin C: 0
  • Riboflavin: 4%
  • Thiamin: 8%
  • Niacin: 4%

 

All Schar gluten-free products are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.

  • Quality management system is ISO 9001:2008 certified
  • Environmental management system meets the requirements of ISO 14001:2004
  • All production sites are certified in accordance with the global food safety standard BRC.
  • The safety management system meets the demanding OHSAS standard 18001:2007

Conventional oven: 400 degrees F (8-10 min)

Convection oven: 400 degrees F (6-8 min) 

Direction:

  1. Remove packaging
  2. Pre-heat oven
  3. Bake it
  4. Enjoy!

Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.

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