Schar Hamburger Buns are soft and uniquely versatile sliced rolls. They are great for hamburgers, sandwiches or any other bread occasions. A must-have for your gluten-free pantry. The assortment of Schar gluten free products offers you a wide variety of flavors for big and small moments of pleasure. Discover the delicious world of Schar breads and the richness of quality gluten free food.
Ingredients: Water, corn starch, rice flour, palm oil,sugar, guar gum, hydroxypropyl methylcellulose, lupine protein, yeast, salt, psyllium seed husk powder (vegetable fiber), diacetyltartaric acid esters of mono- and diglycerides of edible fats.
Note: May contain soy and eggs.
Shelf Life:Unopened the product can be stored at room temperature until the best before date (approx 6 months – day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.
Origin Of Product: Italy.
Serving size: 1 roll (75 g)
Servings per container:4 rolls
Amount per serving
Calories 190 Calories from fat 20
Total fat: 2g (3% DV)
Saturated fat: 0g
Trans Fat 0g
Cholesterol 0mg – 0%
Sodium 130mg – 5%
Total Carb 12g – 4%
Dietary Fiber 4g – 16%
Protein less than 1g
Vitamin A 0% Vitamin C 0% Calcium 15% Iron 15%
All Schar gluten-free products including Schar Hamburger Buns are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.
- Quality management system is ISO 9001:2008 certified
- Environmental management system meets the requirements of ISO 14001:2004
- All production sites are certified in accordance with the global food safety standard BRC.
- The safety management system meets the demanding OHSAS standard 18001:2007
Refreshing Instructions: These instructions are given as a guide as cooking appliances vary. Can be eaten straight from the pack, or refresh as follows:
Conventional Oven: Preheat oven to 400 deg F. Remove from packaging and bake for 4-5 minutes.
Convection Oven: Reduce baking time to 3-4 minutes. Cool for 15 minutes.