Schar Artisan Multigrain Bread

Overview

Schar Artisan Multigrain Bread is the popular, multigrain version of their classic white american sliced bread loaf.  It is the essential food bread for your family’s gluten-free pantry. The assortment of Schar gluten free products offers you a wide variety of flavors for big and small moments of pleasure. Discover the delicious texture of Schar breads and the richness of their recipes.

Ingredients: Water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk (vegetable fiber), millet flakes, yeast, beet sugar syrup, sugar, hydroxypropyl methylcellulose (emulsifier), apple extract, salt, calcium citrate, citric acid, tartaric acid, folic acid.

Note: May contain soy.

Shelf Life: Unopened the product can be stored at room temperature until the best before date (approximately 6 months – day/month/year).  Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Origin Of Product: Italy.

Nutritional Facts:
Serving Size 1 slice (30g)
Servings per container 13
Amount per serving
Calories 70 Calories from fat 15

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%DV
Total Fat 1.5g – 2%
Saturated Fat 1g – 5%
Trans Fat 0g
Cholesterol 0mg – 0%
Sodium 130mg – 6%
Total Carb 12g – 4%
Dietary Fiber 2g – 8%
Sugars 3g
Protein less than 1g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% 

All Schar gluten-free products are tested and verified <20 ppm per the FDA guidelines. The quality of the raw ingredients and the stringent checks Schar undergoes are the basis for creating outstanding gluten-free products. Schar focusses on transparency from the farming fields to production to consumer with an eye for detail. Also an independent “quality management” department guarantees all claims.

• Quality management system is ISO 9001:2008 certified
• Environmental management system meets the requirements of ISO 14001:2004
• All production sites are certified in accordance with the global food safety standard BRC.
• The safety management system meets the demanding OHSAS standard 18001:2007

• Conventional Oven: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
• Convection Oven: Reduce baking time to 3-4 minutes.
• Microwave: Place two slices of bread on paper towel and microwave on full power for 15 seconds.
• Toasting: Remove from pack and toast as preferred.